March
9
2015

MARCH 9 X ALL’ONDA

HAUTE CUISINE MEETS HIP HOP AT ALL’ONDA’S GUEST CHEF DINNER SERIES ON MARCH 9, 2015 FEATURING A SPECIAL B.I.G.-INSPIRED MENU BY AWARD-WINNING CHEFS DALE TALDE x CHRIS JAECKLE & MUSIC BY J.PERIOD! 

All’onda
22 East 13th Street
New York, NY 10003

Monday, March 9, 2015 from 5:30 PM to 10:00 PM (EDT)

Menu:
“V8 juice drinkin, Slimfast blendin’”
spiced tomato soup
Chris Jaeckle

“Country house, tennis courts, and horseback ridin’, decidin’”
cracked crab or lobster - black pepper jerk crab, lobster toast
Dale Talde

“Escargot my car go 160 swiftly, wreck it buy a new one,
your crew run run your crew run run”
butter poached escargot, salsa verde, parsley root puree
Chris Jaeckle

FACT: Being of Jamaican descent, Biggie liked his patties spicy from Golden Crust
curried oxtail patties, pickled scotch bonnet and ginger relish
Dale Talde

“T-bone steak, egg cheese, and Welch’s grape”
steak a la fiorentina - zabaglione, red wine grape veal jus
Chris Jaeckle

FACT: Biggie’s regular hang out was Junior’s,
where he is reported to have consumed strawberry cheesecake and coke
G.O.A.T. milk cheesecake, strawberry jam, cola caramel
Dale Talde

Cocktails inspired by Biggie Smalls lyrics

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